The next dish was fresh drunken tiger prawns.
Following that, we had stir-fried broccoli. Soon enough, the waiter brought sauteed dragon fish cooked with capsicum and pacific clams which we slowly washed down with a few bottles of Merlot.
We also had seafood fried rice and kam poh mussels.
It was such a lovely meal and would recommend the place to any visitor to Penang. There is ample parking space behind the restaurant. The food is fresh, staff friendly, attentive and helpful but most of oil, the food is fabulous - not oily and definitely no MSG cos I am very sensitive to any such additives. Do try the place if you have yet to visit Bali-Hai. During my previous visit, I remember I had black towfoo with crispy deep fried inoki mushrooms - absolutely divine.Take care and have a lovely evening!
Anonymous Aiyah, had late breakfast at 10.00am and not thinking of lunch for today but after seeing such delicious spread, already salivating now. How to keep fit with such temptatious food around and all those dishes are my favourite by the way.
For such good food will drive to Penang on 5th Nov and back on 7th Nov. Seriously planning on it and will have differently food for each day. What a delight and the fitnest issue can be settled later ya. See you & family soon !
~ahoo~