What's Really Inside

Posted by M ws On Thursday, January 22, 2015 0 comments
The University of Mississippi Medical Center (UMMC) has analyzed chicken nuggets to understand the contents of the processed food.

Researchers found that there is a lack of actual chicken meat. Only 40 to 50% of the chicken nugget was meat; the rest was a combination of fat, skin, sinew, blood vessels, nerves and bone fragments.

Richard deShazo, professor of medicine, pediatrics and immunology at UMMC said : “I was floored. I had read what other reports have said is in them and I didn’t believe it. I was astonished actually seeing it under the microscope. What has happened is that some companies have chosen to use an artificial mixture of chicken parts rather than low-fat chicken white meat, batter it up and fry it, and still call it chicken. It is really a chicken by-product high in calories, salt, sugar and fat that is a very unhealthy choice. Even worse, it tastes great and kids love it and it is marketed to them.”

CLICK HERE for the rest of this post.

Thanks to Angela who shared this link.

0 comments to What's Really Inside

Related Posts with Thumbnails
.