Thanks to Angela who shared this via email.
This message is about the unethical way of producing cooking oil using recycled oil materials.
How do we determine if we are the victims?
Place our cooking oil in the fridge for about 2 hours, if there is whitish
bubbles or foaming, you know then it is made from recycled oil waste
The simple test :-
Place a clove of garlic when frying vegetables.
If the garlic turns red, it means the toxic level of recycled oil is very high.
Garlic should remain white if the oil is of good quality.