At the same time, they are puzzled as to how and why some of the benefits could simply stem from the ‘feel-good’ effect of a tasty treat.
The article said:
The biggest review ever carried out into the subject found that eating at least two pieces of chocolate a week is linked to a 37 per cent drop in the chances of developing cardiovascular disease. Those who indulged also saw a 29 per cent fall in the risk of stroke compared with those who ate fewer than two squares a week.
There you go - the endorsement I needed to 'legalize' my passion for chocolates generally fueled by friends who return from overseas. :-)
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walla (coughs)... http://is.gd/cHSjPm